Third Culture Kitchen

Truffes au Chocolat
Makes 25-30
This recipe is for classic truffles rolled in cocoa. Not healthy, but very tasty. The better quality chocolate you buy for this, the better the truffles. Buy chocolate that doesn’t have much fat or sugar added. Semisweet chocolate contains enough sugar to make the truffles suitably sweet for European (and probably Asian) […]

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Just the recipe: Swedish English
Making cream toffee takes quite a bit for stirring - count on an hour or so. The wider the pot is, the faster it will finish. The mixture will bubble up quite a bit during cooking, so don’t pick your smallest pot.
5 dl whipping cream
2 1/2 dl sugar
1 1/2 light syrup
1 […]

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