Approx. 100 pieces
Just the recipe: Gingerbread Paraisten Piparkakut [PDF]
This is a Finnish gingerbread recipe. It’s been in my family for a long time, and it’s delicious. The two key ingredients from an international cooking point of view are the butter and the syrup. The butter must become very hard in the refrigerator, and the syrup […]
Third Culture Kitchen
Cross-Continental Cooking
