Third Culture Kitchen

This is a very simple Western way of preparing potatoes. I really have no idea of where this originated, but I’ve cooked it, served it and been served this all over the place. It’s a mild, nutritious, cheap and filling standard part of many Western meals. Children are often fond of mashed potatoes.
Ingredients
Two potatoes per […]

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This is an everyday dish served all over Europe, from what I can tell. It was originally from some German-speaking area, probably, but you can order this in a lot of non-German-speaking places. Schnitzel is pan-fried, breaded escalopes of veal, but to save money I use veal cubed steak instead. You just need a flat, […]

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