Third Culture Kitchen

Just the recipe: Swedish English
Making cream toffee takes quite a bit for stirring - count on an hour or so. The wider the pot is, the faster it will finish. The mixture will bubble up quite a bit during cooking, so don’t pick your smallest pot.
5 dl whipping cream
2 1/2 dl sugar
1 1/2 light syrup
1 […]

[Read more →]

Just the recipe: Janssons Frestelse-Recept Jansson’s Temptation Recipe
The name of this dish is literally Jansson’s Temptation. I don’t know who Jansson (a common family name in Sweden) was, nor why this dish tempted him so incredibly that it was named after him, but it is very tasty. The “anchovies” called for in this recipe are […]

[Read more →]