Third Culture Kitchen

1 bulb of garlic, chopped in chunky bits
extra virgin olive oil
spaghetti
crushed dried red peppers
Fresh parmegiano reggiano
Sautee the garlic in the olive oil until it starts to change color very slightly. Boil up the water, throw some salt in there, when boiling, add the dried spaghetti. When it is cooked to the taste, scoop out 1/4 […]

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